Black Kalamata Large Pitted Olives - 4.4lbs - NonGMO - Gluten Free - Keto - Paleo - Brine W/ Sea Salt, Water, Red Wine Vinegar, and EVOO, NO Lactic Acid - From Kalamata, Greece

These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grow in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in wine vinegar, sea salt, extra virgin olive oil and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Often used as table olives, Liokareas Kalamata Olives are preserved in wine vinegar, sea salt, extra virgin olive oil and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, extra virgin olive oil and sea salt. Simply perfect!

• Ready to eat. Perfect Food for Snacks: Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
• Premium Quality You Can Trust: At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. Contains no lactic acid.
• Delicious in Salads: Or appetizer plates alone or on a charcuterie board or in pasta. You can also stuff black olives with cheese or meat, or use as toppings on pizza, salads, or sandwiches.
• Greek Olive: Kalamata is a small city in Greece known for growing some of the best olives in the world. Handpicked and hand packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece.
• Fits Your Lifestyle: Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based ingredients, our olives are: GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.