Linguine Gourmet Egg Pasta (Pack of 4) - Italian Pasta from the region of Di Campofilone - Imported Gourmet Italian Egg Pasta - 8.8 ounces / 250 grams

Linguine is a form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in Italian, where it is a plural of the feminine linguina. Linguine is also called trenette or bavette. A thinner version of linguine is called linguettine. This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. At Casa Rovigatti we offer our clients only the best high-quality gourmet egg pasta. “Casa Rovigatti's Di Campofilone” pasta is hand-crafted in Italy using the finest ingredients to bring authentic Italian flavor right to your table. Imported by us and distributed by us, this guarantees you get the best quality overall. Our pasta boxes also offer an authentic Italian recipe in the back that allows you to try new dishes!

• Delicious gourmet pasta, handmade with the best durum wheat semolina and fresh/natural ingredients.
• Pasta is slow dried to preserve flavor.
• Made in Campofilone, imported directly from Italy.
• Fast cook time of 2-3 minutes.
• Comes in pack of 4, each individual box serves up to 4 people
• Comes with authentic Italian recipe behind box.
• Similar to fettuccine noodle but not as wide and more elliptical in shape.