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Soeos Chinkiang Vinegar 16.9 fl oz (Pack of 2), Zhenjiang Vinegar, Chinese Black Vinegar, Chinese Vinegar, Black Vinegar for Braised Meats and Fish, Noodles, and Dipping Sauce
4.6 (49 items)
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Product details
| Management number | 216819556 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216819556 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.
- UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
- VERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.
- SOEOS takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.
| UPC | 810049183103 |
|---|---|
| Size | 16.9 Fl Oz (Pack of 2) |
| Flavor | Black Vinegar |
| Cuisine | Chinese cuisine |
| Set Name | Size Set |
| Diet Type | Vegan |
| Item Form | Liquid |
| Brand Name | Soeos |
| Unit Count | 33.8 Fluid Ounces |
| Manufacturer | Soeos |
| Liquid Volume | 16.9 Fluid Ounces |
| Coin Variety 1 | Black Vinegar |
| Container Type | Glass Bottle |
| Number of Items | 2 |
| Region of Origin | China |
| Item Package Weight | 1.83 Kilograms |
| Recommended Uses For Product | Braised meats and fish, noodles, dumpling dipping sauce, vinaigrette cabbage, Kung Pao chicken, spinach salad |
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